Description

This recipe for baked potatoes in the air fryer gives you perfectly crispy skin and a fluffy interior every single time. It’s a quick and easy way to achieve that classic baked potato texture without heating up your whole kitchen. With just a few simple ingredients and minimal prep, these air fryer baked potatoes are a versatile side dish or a hearty base for your favorite toppings. Forget long oven baking times – get a delicious, golden-brown baked potato in under an hour!

Ingredients

Scale

4 medium russet potatoes (about 6–8 ounces each)
1 tablespoon olive oil (or other neutral oil)
1 teaspoon coarse sea salt (or kosher salt)
1/4 teaspoon freshly ground black pepper
Optional toppings: butter, sour cream, chives, cheese, bacon bits, chili, etc.

Instructions

Wash and scrub the potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry with a paper towel. This is crucial for crispy skin.
Using a fork, prick each potato several times all over. This allows steam to escape during cooking and prevents the potatoes from bursting.
In a small bowl, drizzle the olive oil over the potatoes. Use your hands to rub the oil evenly over the entire surface of each potato.
Sprinkle the coarse sea salt and black pepper evenly over the oiled potatoes, ensuring they are well coated.
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Carefully place the seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to ensure even cooking.
Cook for 35-45 minutes, flipping the potatoes halfway through (around the 20-minute mark), until the skin is deeply golden brown and crispy, and the inside is fork-tender. The exact cooking time will vary depending on the size of your potatoes and your air fryer model.
To check for doneness, insert a knife or fork into the thickest part of the potato. It should slide in easily with no resistance.
Once cooked, carefully remove the potatoes from the air fryer. Slice them lengthwise down the middle, being careful not to cut all the way through the bottom. Fluff the inside with a fork.
Serve immediately with your favorite toppings like butter, sour cream, chives, cheese, or bacon bits. Enjoy!

Notes

Potato Size Matters: Aim for potatoes of similar size to ensure even cooking. Larger potatoes will require longer cooking times.
Don’t Skip Pricking: Pricking the potatoes is essential to prevent them from exploding in the air fryer due to steam buildup.
Dry Potatoes for Crispy Skin: Ensure your potatoes are completely dry after washing before applying oil and seasoning. Moisture prevents the skin from getting crispy.
Seasoning Variations: Feel free to experiment with different seasonings! Garlic powder, onion powder, paprika, or even a dash of cayenne pepper can add extra flavor.
Testing for Doneness: If you’re unsure, you can use an instant-read thermometer. The internal temperature should be around 205-210°F (96-99°C) for a perfectly cooked baked potato.
Storage: Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F (175°C) for 10-15 minutes until warmed through and crispy.
Make it a Meal: These air fryer baked potatoes are a fantastic base for a full meal. Load them up with chili, pulled pork, shredded chicken, or steamed vegetables for a satisfying dish.

Nutrition

Serving Size: 1 potato (without toppings)
Calories: 190
Sugar: 2
Sodium: 590
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 30
Fiber: 4
Protein: 4
Cholesterol: 0

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