Description
A delicious combination of BBQ chicken and mac and cheese, perfect for a hearty meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large pot, melt butter over medium heat. Add milk, salt, and pepper.
- Stir in shredded cheese until melted and smooth.
- Add cooked macaroni to the cheese sauce and mix well.
- Toss shredded chicken with BBQ sauce.
- Combine BBQ chicken with mac and cheese.
- Serve warm.
Notes
- Use your favorite BBQ sauce for best flavor.
- Add extra cheese if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ chicken, mac and cheese, comfort food