Description
Learn how to make the best garlic butter steak ever.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare.
- Reduce the heat to low and add butter and minced garlic to the skillet.
- Spoon the melted garlic butter over the steaks for 1-2 minutes.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use a meat thermometer to ensure the steak reaches your desired doneness.
- Let the steaks rest before cutting to retain their juices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: garlic butter steak, ribeye steak, easy steak recipe