Description
This Erdbeertiramisu ohne Ei (Strawberry Tiramisu without Egg) is a light and refreshing twist on the classic Italian dessert, perfect for enjoying during strawberry season. It’s made without eggs, making it a safer option for those concerned about raw eggs and also simplifies the preparation process. Layers of ladyfingers soaked in strawberry syrup are alternated with a creamy mascarpone mixture and fresh strawberries, creating a delightful and flavorful dessert.
Ingredients
Scale
- 500g Fresh Strawberries, hulled and sliced
- 250g Ladyfingers (Löffelbiskuits)
- 250g Mascarpone Cheese
- 200ml Heavy Cream
- 50g Powdered Sugar
- 100ml Strawberry Syrup (store-bought or homemade)
- Optional: Fresh Mint Leaves, for garnish
Instructions
- Prepare the Strawberries: Hull and slice the strawberries. Reserve a few for garnish if desired.
- Prepare the Strawberry Syrup: If using store-bought syrup, set aside. If making homemade, combine strawberries, sugar, and a little water in a saucepan and simmer until thickened. Let cool.
- Whip the Cream: In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- Combine Mascarpone and Cream: Gently fold the mascarpone cheese into the whipped cream until well combined. Be careful not to overmix.
- Soak the Ladyfingers: Briefly dip each ladyfinger into the strawberry syrup, ensuring they are moistened but not soggy.
- Assemble the Tiramisu: In a serving dish or individual glasses, arrange a layer of soaked ladyfingers.
- Add a Layer of Cream: Spread a layer of the mascarpone cream mixture over the ladyfingers.
- Add Strawberries: Arrange a layer of sliced strawberries over the cream.
- Repeat Layers: Repeat layers of soaked ladyfingers, cream, and strawberries until all ingredients are used, ending with a layer of cream.
- Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Garnish and Serve: Before serving, garnish with fresh strawberries and mint leaves, if desired.
Notes
- For a richer flavor, use a higher quality mascarpone cheese.
- Adjust the amount of powdered sugar to your liking, depending on the sweetness of the strawberries and syrup.
- If you don’t have strawberry syrup, you can use strawberry liqueur or a mixture of strawberry jam and water.
- The tiramisu can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (if making homemade syrup)
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Erdbeertiramisu, Strawberry Tiramisu, Tiramisu ohne Ei, No Egg Tiramisu, Italian Dessert, Strawberry Dessert, Summer Dessert, Mascarpone, Ladyfingers, Erdbeeren, Dessert Rezept, Einfaches Dessert