Description
This recipe offers a simple and delicious way to prepare green asparagus with ham in the oven. It’s a quick and easy dish perfect for a light lunch or a side dish.
Ingredients
Scale
- 500g green asparagus, washed and trimmed
- 150g sliced ham
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Lemon wedges for serving
Instructions
- Preheat oven to 200°C (400°F).
- Wash and trim the green asparagus, removing the tough ends.
- Arrange the asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Lay the sliced ham over the asparagus.
- Bake for 10-15 minutes, or until the asparagus is tender-crisp and the ham is lightly browned.
- Serve immediately with lemon wedges, if desired.
Notes
- For a crispier ham, broil for the last 1-2 minutes, watching carefully to prevent burning.
- You can add a sprinkle of grated Parmesan cheese before baking for extra flavor.
- Adjust the baking time depending on the thickness of the asparagus.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: gruner spargel, asparagus, ofen, baked, schinken, ham, easy, quick, side dish, german