Description
A classic ribeye steak, known for its rich marbling and juicy flavor, perfect for a hearty meal.
Ingredients
Scale
- 1 Ribeye steak (1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic (crushed)
- 1 sprig fresh rosemary
Instructions
- Preheat your grill or skillet to high heat.
- Pat the steak dry and rub with olive oil, salt, and pepper.
- Sear the steak for 4-5 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the pan in the last 2 minutes.
- Baste the steak with the melted butter mixture.
- Remove from heat and let rest for 5 minutes before slicing.
Notes
- Bring the steak to room temperature before cooking.
- Use a meat thermometer for precise doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 679
- Sugar: 0g
- Sodium: 560mg
- Fat: 52g
- Saturated Fat: 22g
- Unsaturated Fat: 24g
- Trans Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 168mg
Keywords: ribeye steak, classic steak, grilled steak