Description
Crispy and juicy chicken wings made in an air fryer for a healthier alternative to deep-fried wings.
Ingredients
Scale
- 1 kg chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 200°C (400°F).
- Pat the chicken wings dry with paper towels.
- In a bowl, mix the wings with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, cook for an additional 5 minutes.
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: air fryer chicken wings, crispy wings, easy appetizer