Description
Crispy pizza rolls from the air fryer: your new favorite snack!
Ingredients
Scale
- 1 package (16 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup pepperoni slices
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle cheese and add pepperoni slices.
- Roll the dough tightly into a log.
- Slice into 1-inch pieces.
- Brush with olive oil and sprinkle Italian seasoning.
- Air fry for 8-10 minutes until golden brown.
Notes
- Let the dough rest at room temperature for easier handling.
- Customize with your favorite toppings.
- Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: air fryer pizza rolls, easy snack, crispy pizza bites