Description
Enjoy a healthy and delicious salmon dish cooked in an air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon (sliced)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil.
- Season both sides with salt, pepper, and paprika.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon is cooked through.
- Serve with lemon slices.
Notes
- Ensure the salmon is at room temperature before cooking.
- Adjust cooking time based on the thickness of the fillets.
- You can add herbs like dill or parsley for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: air fryer salmon, healthy salmon recipe, quick salmon dish