Description
Pan-seared filet mignon is a classic dish that delivers a tender and flavorful steak with a crispy exterior. Perfect for a special dinner or a quick gourmet meal.
Ingredients
Scale
- 2 filet mignon steaks (6–8 oz each)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Salt to taste
- Black pepper to taste
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare.
- Add butter to the skillet and baste the steaks for an additional minute.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure the steaks reach your desired doneness.
- Letting the steaks rest allows the juices to redistribute for a more flavorful bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pan-seared filet mignon, steak recipe, gourmet dinner