Description
Crispy and golden French fries made easily in an air fryer with minimal oil.
Ingredients
Scale
- 4 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Wash and peel the potatoes, then cut them into thin sticks.
- Soak the potato sticks in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a clean towel.
- Toss the potatoes with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 200°C (400°F).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- For crispier fries, soak the potatoes longer.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 196 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer french fries, crispy fries, homemade fries