Description
A juicy steak topped with garlic butter for extra flavor.
Ingredients
Scale
- 1 steak (about 200g)
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper.
- Heat a pan over medium-high heat and cook the steak to your preferred doneness.
- In a small bowl, mix butter, minced garlic, and chopped parsley.
- Once the steak is cooked, top it with the garlic butter mixture.
- Let the steak rest for a few minutes before serving.
Notes
- Use room-temperature butter for easier mixing.
- Adjust garlic quantity based on your preference.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: steak, garlic butter, easy recipe, dinner