Description
A hearty and flavorful dish combining seasoned stuffing and tender chicken, baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups stuffing mix
- 1 1/2 cups chicken broth
- 1/2 cup butter, melted
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the stuffing mix, chicken broth, and melted butter. Mix well.
- Stir in the shredded chicken and mixed vegetables.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add herbs like thyme or rosemary for extra flavor.
- Customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stuffing, chicken bake, easy dinner, casserole